The "holy trinity" of various cuisines
Stocking a pantry based on the trinity method
Spices:
- salt
- pepper
- ginger
- oregano
- paprika
- parsley
- thyme
- bay leaves
- basil
- cumin (ground)
Vegetables:
- scallions
- onions
- garlic
- chilli peppers (multiple types)
- bell peppers
- celery
- carrots
- tomatoes
- corn
- beans
- squash
Liquids and Dairy:
- butter
- cream
- eggs
- lemon juice
- olive oil
- lard
- fish sauce
- coconut oil
- soy sauce
- wine