Talk:FAQ/@comment-108.193.255.250-20150818220140

Ever since some people have been avoiding gluten, most breads taste like bubble gum. What is happening to the bread industry? Bread used to be delicious. I remember when the flour mills began removing nutrients from flour, so it would have longer shelf-life. I could still buy my whole wheat bread and it was delicious. Now it seems as if they are removing gluten from one product and sticking extra gluten into all the other products. Most breads on the market right now are stretchy, even when toasted. And the flavor is nowhere as good as it was. For heavens sake, if something is not broken to begin with, don't fix it!

Faye H