Stocking Up

The "holy trinity" of various cuisines

Stocking a pantry based on the trinity method

Spices:
 * salt
 * pepper
 * ginger
 * oregano
 * paprika
 * parsley
 * thyme
 * bay leaves
 * basil
 * cumin (ground)

Vegetables:
 * scallions
 * onions
 * garlic
 * chilli peppers (multiple types)
 * bell peppers
 * celery
 * carrots
 * tomatoes
 * corn
 * beans
 * squash

Liquids and Dairy:
 * butter
 * cream
 * eggs
 * lemon juice
 * olive oil
 * lard
 * fish sauce
 * coconut oil
 * soy sauce
 * wine